Description

Equipped with a cartridge blade assembly that’s pretensioned, the

advanced II version of NEMCO’s famous Easy Onion Slicer takes labor

savings and operator safety to a whole new level. Now slicing onions

and other firm veggies and fruits is truly EASY!

Blades Are Pretensioned . . . And Stay Tensioned!

Designed as a single, modular cartridge, the blade set is properly

aligned and tensioned at the factory. As a result, the blades require

absolutely ZERO tightening—not out of the box, not after heavy use

in the busy commercial kitchen. Instead, your employees:

• Save time by doing more slicing and less fiddling with the blades.

• Achieve and maintain better slicing consistency.

• Reduce blade exposure for optimum safety.

More Reliable Performance

Just like its predecessor, the Easy Onion Slicer II features stainless

steel blades and commercial-grade aluminum construction for lasting

durability. And yet, even better is the new cartridge blade set, which:

• Maintains proper blade tension for more precise, uniform slicing.

• Promotes longer blade life, because the blades remain in correct

alignment, thus avoiding contact with the pusher block that can

dull or damage the sharp edge.

• Requires absolutely ZERO tightening, ever, for extremely simple

blade removal, cleaning and replacement.

Safer and More Efficient

Built for versatility, the Easy Onion Slicer II cuts everything

from the colossal onions to celery, potatoes, green

peppers, firm tomatoes, cucumbers and citrus

fruits, such as lemons, limes and oranges. And

through it all, a number of special features

optimize efficiency.

• The blade cartridge design promotes

optimum safety, enabling even your

most inexperienced employees to

change out the blades in a snap.

• The slicer’s vertical drive and

ergonomic handle use the power of

mechanical leverage to take all the

effort out of cutting and minimize

operator fatigue.

•The legs are built tough for

maximum stability and are specially

formed to accommodate placing a

food pan right beneath the blades.