Paella Pan Black Steel 340mm
$20.65 Ex. GST
. Made of thin high carbon steel and are designed to respond very quickly to changes in heat.Extremely durable but need to be dried and oiled are use
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- Description
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Description
Care of pans: To season before first use, we recommend after boiling water, cleaning and oiling
the pan, to put it on the heat. After a while take the pan off the heat and wipe the burnt oil off. We
suggest doing this twice. This will seal the pan nicely and turn it a dark colour.
Being made from high carbon, these pans will rust if not dried immediately after washing and being lightly
rubbed with vegetable oil prior to storage. If rusting does occur it can be easily removed by an abrasive
cleanerCookers: All high carbon pans can be used on gas and electric cookers and can also be used on open
flame and charcoal grills.
Ovenproof
Additional information
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