Pastry Knife 260mm Serrated Blade Victorinox – Black Handle

Availability: Available on back-order SKU: SH5.2933.26 Category:
RRP: $113.95

$82.47 Ex. GST

UOM: Each
6+ $79.97 UOM: Ctn(6xEach)

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The Victorinox Fibrox Pastry Knife 260 mm is a versatile Swiss-made pastry knife designed for effortless slicing of cakes, pastries, and bread.

Featuring a Fibrox ergonomic, non-slip handle, it ensures comfortable and controlled cutting, even during long baking sessions.

The 260 mm blade with an ultra-sharp wavy edge provides precise cuts through crusts without crushing delicate interiors, while the curved design enhances the cutting stroke for smoother performance.

Crafted from high-quality Swiss stainless steel, the blade can also double as a spatula for spreading icing or serving slices, making it a multifunctional tool in the kitchen.

Backed by Victorinox’s long-standing reputation for quality and Swiss craftsmanship, this pastry knife combines efficiency, durability, and professional-level performance for home bakers and culinary enthusiasts.

An option to send as a gift to another recipient will be available on the checkout once you add to cart.

Availability: Available on back-order SKU: SH5.2933.26 Category:

Description

Height: 19mm

Blade Length: 260mm

Handle / Range: Fibrox

Blade Type: Swiss-made Stainless Steel with Wavy Edge

Founded in 1884 in Ibach, Switzerland, Victorinox is globally recognized for its precision craftsmanship and innovation, most famously as the original maker of the Swiss Army Knife.

With over 140 years of heritage, the company continues to produce high-quality kitchen knives trusted by professional chefs and butchers worldwide.

Additional information

Product Brand

Product Type

Pastry Knife