Avanti Cotton Kitchen Twine - 100G
The AVANTI Cotton Kitchen Twine is a culinary must-have. Durable and strong it is designed for cooking and is what professional chefs like to use. Food and oven safe it is perfect for binding rolled roasts and other meat preparations, trussing poultry, rotisserie cooking, tying herb bouquets and dozens of other cooking tasks. Made of 100% cotton, it is un-bleached, natural and biodegradable. Versatile it's also great to have on hand for many used in the home including, crafts projects, bundling recycling and tying packages.
| 12+ | $5.86 | UOM: Ctn(12xEach) |
Avanti Flavour Injector - 30ml
Tenderise and flavour your poultry and favourite cuts of meat with the Avanti® Flavour Injector. Inject your marinade of choice or meat juices back into the meat (away from bone) to moisten and obtain instant flavour with no wastage or mess. This unit has a stainless steel needle and a plunger with a clear, graduated barrel that lets you see exactly what amount of marinade you are injecting. The heavy duty needle features specially designed holes on 2 sides which dispense the marinade evenly and exactly where you want it. This marinade injector can also be used to baste the surface of the meat as well as adding surprise fillings into cupcakes, jam into doughnuts and liqueurs into Christmas puddings. Needle stores in syringe when not in use.
| 6+ | $8.48 | UOM: Pk(6xEach) |
Cooking Twine 80M
100% Cotton. 80 Metres length. 16-Ply strength. Food-safe. Unbleached.
| 6+ | $5.44 | UOM: Ctn(6xEach) |
Lobster/Crab Cracker
Ghidini range of products for a kitchen fully equipped with all necessary instruments, from the preparation to the final cooking of your favourite meals, with an extra touch of happiness and harmony. Chrome Length: 155mm
| 12+ | $6.40 | UOM: Ctn(12xEach) |
Meat Burger Smashing Mallet S/S
Easy to Clean Stainless Steel Durability Effortless Burger Smashing Perfect for Flat Top Griddle
| 12+ | $56.50 | UOM: Ctn(12xEach) |
Meat Hook 120mm
120mm x 4mm. Stainless Steel.
| 12+ | $1.44 | UOM: Pk(12xEach) |
Meat Hook 140mm
140mm x 5mm. Stainless steel.
| 12+ | $1.76 | UOM: Pk(12xEach) |
Meat Hook 180mm
180mm x 8mm. Stainless steel.
| 12+ | $3.20 | UOM: Pk(12xEach) |
Meat Tenderiser 240mm Alum
Quickly prepare your meats for your restaurant or catered event with this KH Classik Chef Meat Tenderiser. The square cast aluminum head has (2) 45 x 70mm faces – one course-cut face and one fine-cut face – to allow for different degrees of tenderizing. Softens Meat Fibers This durable tenderizer allows you to soften the fibers of a variety of meats, making them easier for your customers to chew and digest. Tenderize your tough steaks or pork chops and provide your guests with evenly cooked meats.
| 12+ | $12.50 | UOM: Ctn(12xEach) |
Meat Tenderiser Large All Aluminium
Aluminium head, extra heavy duty, not dishwasher safe
Oyster Knife 70mm Straight Blade Avanti - Black Handle
Comfortably open oyster shells with the Avanti® Deluxe Oyster Knife. Created with the cook’s comfort in mind, the cushioned handle fits nicely in hand, has perfectly balanced weight and is perfect for lengthy bouts of oyster opening. The wide, sturdy stainless steel blade gives you good leverage when shucking. A rounded hand guard offers safety and stability and includes a blade cover for safe storage. Easy-to-use, insert the tip of the blade into the hinge. Point it downwards in the cup of the oyster. Use a twisting motion to separate the top and bottom shells. You should feel the hinge pop when you twist the knife.
Pork Belly Skin Crisping Tool / Meat Tenderiser - White
The Avanti Pork Belly Skin Crisping Tool and Tenderiser is the perfect tool for making pork crackling. It works by perforating pork skin with small holes that allows the fat to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 20 stainless steel prongs that break down tough meat fibres and connective tissues, and allows rubs and marinade to absorb faster, creating tastier and juicier results. Easy to use, punch the pork skin repeatedly until the skin is covered with tiny holes. For other types of meat try not to punch too hard as you want the needles just to pierce through the skin and not to the other side.
| 6+ | $7.33 | UOM: Ctn(6xEach) |
Meat and Seafood Accessories