The Victorinox Swibo Boning Knife features a bright yellow, ergonomically designed handle made from non-porous Swiss polyamide, providing a secure, comfortable, and hygienic grip.

Measuring 160 mm, it has a straight, flexible, narrow stainless steel blade with a subtle curve at the guard, ideal for precise boning and filleting tasks.

The blade is crafted from high-quality tempered stamped steel, offering excellent resistance to wear and corrosion while maintaining a 55–58 Rockwell hardness for professional performance.

Victorinox, a prestigious Swiss brand with over 140 years of history, is trusted by chefs, butchers, and fishermen worldwide for its exceptional craftsmanship and reliable, durable knives.

With its dishwasher-safe construction and seamless blade-to-handle seal, this knife exemplifies Victorinox’s commitment to precision, hygiene, and long-lasting quality in professional kitchens.