The Victorinox Fibrox Boning Knife features the Fibrox professional range with an ergonomic, non-slip thermoplastic elastomer (TPE) handle that provides a secure and comfortable grip for precise cutting.

It has a 150 mm straight, wide blade made from precision-stamped Swiss stainless steel, designed for clean and controlled deboning of meat.

Lightweight yet durable, the knife combines practical design with Swiss craftsmanship, making it ideal for butchers, chefs, and home cooks who demand professional-level performance.

Founded in 1884 in Ibach, Switzerland, Victorinox is globally recognized for its innovation, quality, and reliability, most famously as the original maker of the Swiss Army Knife.

With over 140 years of experience, the brand continues to produce high-performance knives and tools trusted by culinary professionals and enthusiasts around the world.