The Victorinox Fish Filleting Knife features a bright yellow polyamide handle from the professional Swibo Range, designed for maximum comfort, control, and safety during precision fish preparation.

Its 200 mm flexible stainless steel blade allows for smooth, clean filleting, easily following the contours of fish to separate flesh from bones with minimal effort.

Crafted in Switzerland, the blade is high‑carbon stainless steel, providing excellent durability, corrosion resistance, and long-lasting sharpness, though it is not German steel.

Victorinox, founded in 1884 in Ibach, Switzerland, is renowned worldwide for producing the iconic Swiss Army Knife and high-quality professional cutlery, making this filleting knife a trusted choice for chefs and fishmongers alike.

With a history spanning over a century, Victorinox combines Swiss precision engineering with ergonomic design, ensuring that every cut is accurate, safe, and effortless.

Perfect for professional kitchens or home cooking enthusiasts, this knife embodies both functionality and the legacy of a globally respected brand.